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October 6, 2024

At this class we learned about Emma Schwabenland Haynes and her writings on German Russians and the Volga Relief Society. We learned about German Russians love of sunflower seeds. We also watched a demonstration on how to make Rye bread.
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Welcome!
Our instructor
Emma Schwabenland Haynes
Emma Schwabenland Haynes
Volga villages
Learning about Hill's sunflower seeds
Roasting oven
Sealing the finished product
Hill's sunflower seeds
Mixing the initial ingredients for the rye bread
The resulting sponge
Kneading the dough
Preparing the dough
Shaping the dough
The dough is ready to sit and rise
Fresh out of the oven
The finished rye bread
Tasting the rye bread
 

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Picture provided courtesy of the American Historical Society of Germans from Russia.
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